• Ingredients organic potato starch, monocalcium phosphate, sodium bicarbonate

• Wheat-Free, Corn-Free, Aluminum Free

• Description aluminum is normally used in baking powder as it is heat-activated. That means when you put a baked item in the oven, the baking powder with aluminum immediately starts to do its job. Baking powders without aluminum are liquid activated instead of heat-activated. Because of that, they tend to work faster as they begin to work before you put the product in the oven. So it’s essential that you prepare your product quickly when using aluminum-free baking powder. The longer you wait, the more bubbles will get released prior to baking.